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Garlic And Herb Reverse Seared New York Strip Steak
Once you start reverse searing your steak, you may never go back to searing it first. This recipe lays it out with incredible flavors.
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Tomato And Peach Caprese Salad
Celebrate summer with this riff on classic caprese salad. Fresh mozzarella, tomato and basil are joined by perfectly seasonal peaches for a sweet and savory salad that is sure to please.
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Tomato Tart
Tomatoes reach their peak during summer. For this rustic tomato tart you can take your pick of the season's freshest. Choosing a mixture of different sizes and colors will give the rustic dish a mesmerizing visual appeal.
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Potato Salad Niçoise
Elevate your traditional potato salad recipe with this French twist. Enjoy a lighter side of this mayo heavy dish. Add olives, tuna, green beans and more to this savory salad to create a Niçoise-inspired salad.
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Lemon Grilled Portobellos With Burrata And Tomatoes
These grilled mushrooms will be the star of the barbecue. Fill the portobello mushroom caps with a lemon, mustard and olive oil mixture and then top with burrata cheese and tomato slices.
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Slow Cooker Chili
Slow cooking allows the spices to slowly permeate the chili and develop deep flavor. This easy and basic recipe is extremely adaptable—bump up the seasonings if you prefer a spicier version, vary the meat or eliminate it if you want to make it vegetarian.
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Easy Taco Dip
This taco dip has had a special spot on our family's grazing table at every single holiday, birthday and Super Bowl party since I can remember. Customize it to your taste (or to whatever you have lying around in the fridge) by adding olives, jalapenos or even a layer of ground beef.
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Caprese Skewers With Pesto
These easy caprese salad skewers use fresh cherry tomatoes, basil and mozzarella with a nutty pesto sauce for extra brightness.
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Steakhouse Wedge Salad
This classic wedge salad recipe is the perfect thing to accompany a big ol' steak dinner at home. The best part? It takes just 15 minutes.
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Mediterranean Stuffed Tomatoes
How to Make Mediterranean Stuffed Tomatoes that are stuffed with couscous, topped with basil and feta cheese.
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