Strawberry Rhubarb Bread Pudding
I like to use honey, whole wheat or sprouted 7-grain bread here. Look for strawberry rhubarb preserves at the local farmer's market. Unsweetened coconut milk…
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Savory Rhubarb And Summer Cherry Chutney
Serve this sweet, tart sauce spooned over grilled pork chops, chicken breasts or turkey tenders. Use as a spread on a ham or smoked turkey… -
Lemony Rhubarb Compote
Compote may sound fancy, but it's just a French word for fruit cooked with sugar to create a sweet, saucy condiment. All you need for… -
Magnolia Cocktail
Not to be confused with the classic magnolia blossom cocktail — a mix of gin, grenadine, lemon and cream — this magnolia cocktail is a recipe… -
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Spring Risotto With Ramps And Asparagus
Risotto is one of the most versatile and adaptable dishes out there as it's easy to substitute whatever ingredients are in season, or what you… -
Ramp Confit
A confit is just a fancy word describing the process of submerging an ingredient in oil or fat and cooking over very low heat. Everything… -
Ramp And Mushroom Sauté
You can serve this mix on its own as a light spring supper, as an accompaniment to grilled meat or fish, as a side dish… -
Rhubarb Whiskey Sour
Most rhubarb recipes involve baking, so this is something different. It's seasonal, simple and straightforward but also an absolute delight. If you belong to a… -
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Ham With Cherry Chutney
I'm not a big fan of sweet glazes and pineapple slices covering up the delicious flavor of the smoked meat. Instead, I offer tangy, bold… -
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Apricot-Filled Cookies
Somewhat like a mini pastry, this pretty treat's rich cream cheese and butter dough envelops an apricot filling. It would be lovely served with a… -
Apricot Glazed Chicken
This recipe combines apricot jam, mustard, lemon juice and soy sauce, among other ingredients, to flavor the chicken. Roasting the chicken on a rack will… -
Grilled Artichokes With Citronette Dressing
This take on the classic Roman-style artichoke, or Carciofi alla romana, is a seasonal nod to spring and the artichoke's peak season. Fresh and light,… -
Carrot Soufflé
This recipe is based on the carrot soufflé made famous by Picadilly Cafeteria. The first Piccadilly Cafeteria opened in 1932 in Baton Rouge, Louisiana. Their carrot soufflé,… -
Rum Raisin Carrot Cake With Cream Cheese Frosting
Rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream cheese frosting is a nice touch. This cake would be… -
Rhubarb Crisp
Rhubarb appears for a short season every spring, usually between April and June in the United States. Rhubarb's short season often coincides with Passover, making it the perfect ingredient… -
Asparagus-Feta Frittata
Asparagus is the emblematic spring vegetable, and Passover is the spring holiday. Eggs are another seasonal symbol, so combine them all and get a tasty meal… -
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