Big Bear Brewing Company is known for their epic Bloody Mary. Bartender Maria Rodriguez gladly spilled her special recipe for this popular drink: Demitri's Bloody Mary seasoning is mixed with V-8, and they use bacon salt to rim the glass, which adds a smoky, savory, flavorful garnish.
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Try this delicious sauce with French fries, slathered on your favorite sandwich, or even drizzled over avocado toast. To adjust the spice level, increase or decrease the amount of sriracha.
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Toasted cashews and fresh herbs add texture and flavor to these zippy Brussels sprouts. Want more zing or a tamer version? Adjust the spice level according to taste by increasing or decreasing the amount of Sriracha in the aioli.
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Why buy bottled ranch dressing when you can make it so easily at home? This Spicy Ranch Dressing has the perfect amount of heat to balance the cool, rich flavor of sour cream and fresh herbs. Try it on a steak salad, your favorite sandwich, or just for dipping chopped vegetables.
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These spicy pickles are the best spicy and sweet accompaniment to slow-roasted barbecue meats such as brisket. They also go great in soups, on sandwiches or even by themselves!
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This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred.
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This is their spicy tuna roll recipe, which you'll find is simple enough to make at home, even for a novice sushi-maker.
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