#35 Key Lime Pie
Thirty-five is the number of recipe variations that Luff’s Fish House pastry chef Stephanie Steliga prepared and tasted with owner Arturo Gismondi before striking the perfect balance for this unique key lime pie.
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Sour Cream Pound Cake
This classic recipe makes a deliciously rich pound cake that keeps very well. Top it with powdered sugar, fresh berries and ice cream, or all on its own. Any way you serve this one, it's a winner.
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Light And Velvety Key Lime Pie
The secret to a great Key lime pie is creating a light textured filling that balances sweet and tart, supported by a crisp, buttery graham crust. This version uses less egg and adds sour cream, contributing to the consistency of the light, velvety filling.
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Wood-Smoked Cauliflower And Carrots With Pistachio Crunch
These roasted veggies are packed with bold, smokey flavors from cooking over a wood-fired oven or a charcoal grill with a few wood chips added if you don't have a wood-fired oven.
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Wellesley Coffee Cake
This sour cream coffee cake is straightforward and uncomplicated, and is certain to be a welcome treat for breakfast, brunch or afternoon tea. It's made in a Bundt pan, with a middle layer of cinnamon, brown sugar and chopped pecans.
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Sour Cream White Cake
This simple cake has an old fashioned comforting quality, is quick and easy to make and is infinitely adaptable. This recipe is for a 13-by-9-inch pan but it can also be used for making a Bundt or layer cake or even cupcakes.
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Loaded Potato Tornado
Spiralized "tornado potatoes" are easier to make than they look. Just grab some wooden skewers and get ready to twist!
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Green Goddess Dressing
The original green goddess recipe is said to have been created in the early 1920s by chef Philip Roemer at the Palace Hotel in San Francisco for an event honoring actor George Arliss, who starred in the hit play "The Green Goddess."
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Creamed Cucumbers
This simple and delicious creamed cucumber recipe is likely to remind you of dinners at your grandma's house. It is old fashioned comfort food at its best.
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Easy 7-Layer Dip
This easy seven layer dip recipe is also the best seven layer dip. Why? We have swaps for that divisive ingredient: black olives.
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The Best Baked Potato
The best baked potatoes only take a few minutes of prep, an hour in the oven and tasty toppings like sour cream, cheese and bacon bits.
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Queso Fresco Enchiladas
Even in the best Mexican restaurants, you will surely spot enchiladas on the menu. This simple family recipe results in rolled-up tortillas covered in chile sauce stuffed with crumbled cheese.
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Avocado Crema
Blend avocado, sour cream, cilantro, sugar and lime juice in a blender and a few pulses later, you have a delicious dip or sauce for Tex-Mex dishes.
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Gelegtes Kraut
This old-school sauerkraut casserole recipe was submitted to my family's cookbook by my Oma Menyes. It's classic German cooking.
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Creamy Garlic And Herb Salad Dressing
Keep this creamy, homemade salad dressing on hand to serve over salad greens or as dip for fresh vegetables.
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Southwestern Potato Salad
This zesty take on a potato salad marries the old with the new, using red bliss potatoes, cilantro, and black beans.
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Poached Salmon Filets In Mustard Seed Broth With Mustard Dill Sauce
This poached salmon recipe with mustard dill sauce is easy and can be made ahead and served chilled for an easy weeknight dinner or entree for a fuss-free dinner party.
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