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A Cheese Ball To Please All
This cheese ball recipe is easy, tasty and versatile—feel free to substitute the cheeses and toppings. And consider doubling the recipe and popping one ball in… -
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Piri Piri Cheese Cubes With Kalamatas And Toasted Pistachios
Cheese cubes marinated in piri piri hot sauce answer the late-night munchies. Mixing in kalamata olives and toasted pistachios might sounds like a teenager thought… -
Roasted Garden Salsa
Skip the supermarket salsa and make your own this weekend. You'll create robust and fuller flavor and save on calories, too.This recipe is by food and gardening… -
Green Salsa With Tomatillos
"Green salsa can be made any number of ways, but I think my roasted version is the best," says food and gardening blogger Valerie Rice. "It's… -
Fig Brandy And Brandied Figs
When fresh figs are ripe and rich with honeyed flavor, spend just a few minutes in the kitchen to prepare for the holiday season ahead.… -
Two-Onion Souffle Dip
This dip is a homemade take on classic onion soup dip. Make an extra batch—it'll be gone before you know it.This recipe is by Jan Turner Hazard, author… -
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Plant-Based Cookie Fries
Why eat regular french fries when you can eat cookie fries? This plant-based recipe will make your kitchen the most magical place on Earth.This recipe… -
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Rice Krispies Treats
Cereal bars are a crowd pleaser. Got a kid who doesn't like chocolate? Rice Krispies Treats are perfect. Need a portable treat that won't get… -
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Ants On A Log
This nostalgic snack is one of the absolute best snacks for kids. Healthy, easy to prepare and so cute, ants on a log is much… -
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