Roasted Tomato And Jalapeño Salsa
This spicy and flavorful salsa is great spooned over almost any white fish, grilled chicken or pork. It's a quick, easy and healthy way to add flavor to any dish.
Read More-
-
-
Seafood Newburg Sauce
If you've been searching your grocery store for a Newburg sauce comparable to the Knorr's packaged variety, you've hit the jackpot. This recipe is no more difficult or complicated than your basic cream sauce, and there are countless seafood recipes that can be made with it as the base.
Read More -
-
-
-
Seafood Boil
A seafood boil is great for a summer cookout or a tailgating party in the fall. This basic recipe is designed to serve anywhere from 4 to 25 people and is very easy to make—you are really only limited by the size of your pot!
Read More -
-
-
Shrimp Cocktail Salad
The flavors of shrimp cocktail shine in this salad recipe, which is reminiscent of spring break but delicious any time of year.
Read More -
-
-
-
-
Creamy Pesto Shrimp Pasta
If you're looking for a rich, creamy carb-load of a dinner, you've come to the right place. The parika-packed, garlicky shrimp add a nice zip to an otherwise rich dish, but you could substitute grilled chicken or go meatless altogether if desired.
Read More -
Air Fryer Garlic Shrimp
Ready in just five minutes, this is our new favorite way to cook shrimp. Add the shrimp to pasta, stir fry or eat them by themselves for a light lunch.
Read More -
-
-
Gluten-Free Grilled Shrimp Mango Slaw
This gluten-free grilled shrimp mango slaw recipe takes 20 minutes to make and is packed with light and refreshing flavors perfect for summer.
Read More -
Wild Caught Georgia Shrimp And Grits
This recipe comes from chef Art Smith's Atlanta restaurant, Southern Art. Featuring plenty of butter, chopped sausage, and scallions amongst the grits and shrimp, this savory dish is an update on a classic Southern staple.
Read More -
Shrimp Remoulade
Chef David Kinch may be known for his landmark three Michelin-starred California restaurant Manresa, but at The Bywater in Los Gatos, California, he's showcasing the best of New Orleans, the city where he grew up. Here is The Bywater's recipe for classic shrimp remoulade.
Read More -
New Orleans Shrimp Boil
This recipe is courtesy of chef Todd Pulsinelli, who spent time at the helm of New Orleans fine dining gem August before taking over The Parlor at New Orleans' Hotel Chloe. Inn-in, he's been cooking in New Orleans for more than 15 years.
Read More -
Fried Shrimp And Oyster Po'boy
This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and mayo, it's topped with a tangy salad and mayo made with Steen's cane vinegar.
Read More -
Shrimp Creole
Creole sauce is a hallmark of New Orleans cooking and takes time and a bit of technique to get right. It’s usually mixed with shrimp and served over rice for shrimp Creole.
Read More -
Cured's BBQ Shrimp
This is chef Steve McHugh's recipe for classic New Orleans-style BBQ shrimp, which coats the shrimp in a rich and buttery sauce.
Read More -
Chef Stanley's Authentic New Orleans Gumbo
Stanley Broussard is the executive chef at Roux on Orleans at the Bourbon Orleans Hotel. This is the gumbo that chef Broussard prepares every Wednesday, when he leads a weekly gumbo demonstration and tasting.
Read More -
