Mussels Marinara
This garlicky, addictive dish is best served with crusty bread. Try placing pieces of bread at the bottom of a bowl and spooning the sauce and mussels on top. That way, the bread soaks in the flavorful tomato sauce.
Read More-
-
-
-
-
-
Steamed Crab Legs
How to cook crab legs with a steamer basket. This easy to follow crab legs recipe will yield delicious, warm pieces of meat.
Read More -
-
Mussels Steamed In White Wine
Making mussels steamed in white wine is easier than it seems. Ready in just 25 minutes, steamed mussels are perfect for a weeknight dinner or entertaining.
Read More -
-
Steamed Mussels With White Wine And Cream
Learn how to make classic mussels steamed in white wine and cream for a quick, easy and flavorful appetizer or entree. Recipe courtesy Executive Chef Dylan Harrigan of The Maine Catch in Ogunquit, Maine.
Read More -
-
-
-
-
-
Lobster Bisque
Using butter poached lobster and a homemade shellfish stock, this lobster bisque recipe is quite involved, but the end result is SO worth the effort.
Read More -
Shrimp Creole
Creole sauce is a hallmark of New Orleans cooking and takes time and a bit of technique to get right. It’s usually mixed with shrimp and served over rice for shrimp Creole.
Read More -
-
-
-
-
-
-
-
-
-
