Mussels Marinara This garlicky, addictive dish is best served with crusty bread. Try placing pieces of bread at the bottom of a bowl and spooning the sauce… Read More
Steamed Crab Legs When it comes to special occasion dinners at home, whether its an annviersary, birthday or New Year's Eve, crab legs are a go-to for me.… Read More
Mussels Steamed In White Wine A simple presentation with delicious results. This serves two as a main course or up to six as an appetizer. Read More
Jerk Shrimp Burger Sliders This recipe makes 6 shrimp slider patties that are sticky to the touch when raw. If you want firmer feeling patties, add more breadcrumbs. You… Read More
Steamed Mussels With White Wine And Cream This classic preparation for mussels is so easy yet so elegant. Serve this for a few folks as an appetizer or make it a dinner… Read More
Cioppino Cioppino is a seafood stew that was developed in the late 1800s by Portuguese and Italian fishermen who settled in San Francisco. Cioppino is typically served with… Read More
Lobster Bisque I love, love, love lobster. Simply steamed and served with butter, or lightly dressed with mayo and loaded into a toasted hot dog bun that… Read More
Shrimp Creole Creole sauce is a hallmark of New Orleans cooking and takes time and a bit of technique to get right. It's usually mixed with shrimp… Read More