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Mussels Marinara
This garlicky, addictive dish is best served with crusty bread. Try placing pieces of bread at the bottom of a bowl and spooning the sauce and mussels on top. That way, the bread soaks in the flavorful tomato sauce.
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Seafood Newburg Sauce
If you've been searching your grocery store for a Newburg sauce comparable to the Knorr's packaged variety, you've hit the jackpot. This recipe is no more difficult or complicated than your basic cream sauce, and there are countless seafood recipes that can be made with it as the base.
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Mussels Steamed In White Wine
Making mussels steamed in white wine is easier than it seems. Ready in just 25 minutes, steamed mussels are perfect for a weeknight dinner or entertaining.
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Creamy Seafood Rolls On Buttered Brioche
Seafood rolls are a perfect stand-up option for parties. Use a combination of tender shrimp and sweet langoustine tails instead of lobster to save money and time.
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Maryland Jumbo Lump Crab Cakes
The key to exceptional crab cakes starts with the quality and quantity of the crustacean. You can't skimp on either. The second criteria is the ratio of wet-to-dry ingredients; this recipe uses just a small amount of breadcrumbs to really allow the crab meat to shine.
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Cream Of Crab Soup
Cream of crab is a popular menu item at restaurants all around the Chesapeake Bay region and is as ubiquitous here as clam chowder is along the coast of New England. Recipes for the soup are plentiful, but the best versions are the simple, straightforward ones.
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Steamed Mussels With White Wine And Cream
Learn how to make classic mussels steamed in white wine and cream for a quick, easy and flavorful appetizer or entree. Recipe courtesy Executive Chef Dylan Harrigan of The Maine Catch in Ogunquit, Maine.
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Basic But Wonderful Ceviche
This easy ceviche recipe is the no-cook entree you need for summer. Starring whitefish, fresh vegetables and plenty of citrus, it's refreshing, fresh and delicious.
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Seafood Boil
A seafood boil is great for a summer cookout or a tailgating party in the fall. This basic recipe is designed to serve anywhere from 4 to 25 people and is very easy to make—you are really only limited by the size of your pot!
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Lobster Roll
Traditionally, lobster rolls are served on flat-sided “split top” buns. As these are not ubiquitous, any good quality, fresh hot dog bun will do. And speaking of hot dog buns, the celery salt garnish is a nod to the Chicago-style hot-dog.
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Carrabba's Copycat Lemon Butter Sauce
Lemon butter sauce is so easy to adapt–use your favorite herbs to highlight the dish you'll be serving it with. It's absolutely divine drizzled over seared scallops, sauteed shrimp or baked cod.
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Easy Sheet Pan Feta-Stuffed Salmon With Cherry Tomatoes
This sheet pan salmon dinner was inspired by the viral TikToks (you know the ones) typically made with pasta. We've added salmon to the party and made it keto-friendly.
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Crab Imperial
A classic Maryland-style crab imperial should have very few ingredients and requires minimum seasoning. It is the crab meat that is the focus of the dish.
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