Seafood Boil
A seafood boil is great for a summer cookout or a tailgating party in the fall. This basic recipe is designed to serve anywhere from 4 to 25 people…
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Beer-Cooked Bratwurst With Sweet Onions And Homemade Condiments
Grill the brats if you wish, or, add a golden crust by searing them in a skillet. Then, caramelize onions and apples, along with beer,… -
Potato, Poblano And Chorizo Filling
This Pueblan-inspired recipe is an easy, flavorful and versatile option to fill your tacos, chalupas, sopes and whatever else you can imagine. -
Savory Oatmeal
Brown sugar isn't the only thing that can be tossed into a bowl of oatmeal. Opt for a more vegetable and protein heavy breakfast with… -
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Creole-Style Jambalaya
Make jambalaya the centerpiece of your Mardi Gras feast this year. Tomatoes distinguish this Creole version from the brown Cajun-style jambalaya.This recipe is adapted from a recipe by Lisa… -
Chicken And Smoked Sausage Gumbo
This classic gumbo features a spicy broth with chicken, sausage and okra. Cook the roux longer for a darker color and deeper flavor.This recipe is adapted from… -
Beef And Brat Chili With White Beans
White beans and bratwurst add a hearty punch to this savory beef chili. This recipe serves 10-12, but can easily be cut in half if you're cooking for… -
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Sausage And Spinach Tortellini Soup
This beloved family recipe is the perfect bowl of comfort after a long winter day. It can be customized to your taste by adding other… -
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Breakfast Casserole With Sausage
When the holidays roll around, all of the focus tends to be on dinner. After all, nobody wants to get up extra early on Thanksgiving… -
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New Orleans Shrimp Boil
This recipe is courtesy of chef Todd Pulsinelli, who spent time at the helm of New Orleans fine dining gem August before taking over The… -
Duck And Andouille Gumbo
Gumbo is the quintessential Louisiana dish; it's practically a religion here. Everyone makes it a little differently, but everyone makes it — and has very… -
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Chicken And Sausage Gumbo
Proud Louisiana State University grads Clay Boulware and Adam Lathan couldn't find any good gumbo in New York, so they decided to take things into their… -
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Gelegtes Kraut
This old-school sauerkraut casserole recipe was submitted to my family's cookbook by my Oma Menyes. It's the epitome of German cooking. -
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Southern Sausage Balls
This classic Southern appetizer is a staple at holiday gatherings across the region. With just four common pantry ingredients, it couldn't be easier to make…
