Seafood Boil
A seafood boil is great for a summer cookout or a tailgating party in the fall. This basic recipe is designed to serve anywhere from 4 to 25 people and is very easy to make—you are really only limited by the size of your pot!
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Beer-Cooked Bratwurst With Sweet Onions And Homemade Condiments
This easy beer bratwurst recipe has two interesting components: a homemade sauerkraut and spicy-sweet mustard. To save time, store-bought sauerkraut is more than fine.
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Potato, Poblano And Chorizo Filling
This simple and flavorful potato, poblano and chorizo filling is perfect for tacos, chalupas, sopes and more. It can be made several days ahead for meal prep.
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Savory Oatmeal
Brown sugar isn’t the only thing that can be tossed into a bowl of oatmeal. Opt for a more vegetable and protein heavy breakfast with this savory oatmeal recipe.
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Creole-Style Jambalaya
Make jambalaya the centerpiece of your Mardi Gras feast this year. Tomatoes distinguish this Creole version from the brown Cajun-style jambalaya.
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Chicken And Smoked Sausage Gumbo
This classic gumbo features a spicy broth with chicken, sausage and okra. Cook the roux longer for a darker color and deeper flavor.
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Beef And Brat Chili With White Beans
White beans and bratwurst add a hearty punch to this savory beef chili. This recipe serves 10-12, but can easily be cut in half if you're cooking for a smaller crowd.
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Sausage And Spinach Tortellini Soup
This beloved family recipe is the perfect bowl of comfort after a long winter day. It can be customized to your taste by adding other vegetables such as celery and zucchini, or making it vegetarian by substituting vegetable broth and eliminating the sausage.
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Breakfast Casserole With Sausage
This easy overnight breakfast casserole is made using potato rolls, sausage, cheese and eggs. Just prep it the night before, pop it in the oven and enjoy.
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New Orleans Shrimp Boil
This recipe is courtesy of chef Todd Pulsinelli, who spent time at the helm of New Orleans fine dining gem August before taking over The Parlor at New Orleans' Hotel Chloe. Inn-in, he's been cooking in New Orleans for more than 15 years.
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Duck And Andouille Gumbo
Gumbo is the quintessential Louisiana dish; it’s practically a religion here. Everyone makes it a little differently, but everyone makes it — and has very strong opinions on the right way to do it.
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Chicken And Sausage Gumbo
Bring Louisiana to your kitchen with this authentic Cajun gumbo recipe courtesy of Brooklyn’s The Gumbo Bros.
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Gelegtes Kraut
This old-school sauerkraut casserole recipe was submitted to my family's cookbook by my Oma Menyes. It's classic German cooking.
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Southern Sausage Balls
With just four common pantry ingredients, these classic sausage balls couldn’t be easier to make (or more delicious).
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