This brunch-y beverage is super easy to make — it needs just two ingredients — and is a great alternative to the traditional mimosa. Instead of prosecco…
Frozen wine cocktails are a must-have this summer. And this fruity, minty variation will leave you bubbly and happy.This recipe is courtesy of Santa Margherita.
Enzo Cangemi, bartender of Babbalucci in New York, recommends the sparkling Strawberry Aperitivo to celebrate spring. "It is the quintessential spring cocktail," he tells us,…