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Simple King Cake
Chef David Guas grew up in New Orleans, and today the James Beard Award finalist is at the helm of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia. Here is his recipe for a simple king cake, which only requires a few ingredients.
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Dublin Cheeseboard-Stuffed Appetizer Bread
This cheese- and meat-stuffed bread was the winner of the Pillsbury Bake-Off in 2019. It's the perfect quick and easy appetizer for a crowd.
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Spicy Apple Twists
These miniature pastries are a lighter version of old-fashioned apple dumplings and won the Pillsbury Bake Off
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Accordion Treats
This uniquely shaped cookie is an old family recipe that originated in Alsace-Lorraine and won the Pillsbury Bake Off
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Chocolate Praline Layer Cake
This Chocolate Praline Layer Cake recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1988.
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Blueberry-Poppy Seed Brunch Cake
Blueberry topping and a luscious lemon-poppy seed cake are a winning combination in a Bake-Off Contest grand prize recipe.
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Open Sesame Pie
Heavy cream, sometimes labeled heavy whipping cream, has a slightly higher fat content, but either will work well in this recipe.
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Easy Crescent Danish Rolls
Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.
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"My Inspiration" Cake
This beautiful cake, layered with pecans and chocolate, looks as if it came straight from the gourmet bakery down the street.
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Savory Crescent Chicken Squares
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off Contest.
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Chocolate Cherry Bars
Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars. This recipe won the Pillsbury Bake-Off Contest in 1974.
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Snappy Turtle Cookies
Enjoy these turtle shaped cookies, frosted with chocolate – a tasty dessert treat, that were the 1951 winners
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