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Summer Sangria
Whether you opt for red or white wine, you can't go wrong with a fruity, chilled glass of sangria. Pair berries, apples and plums with red sangria or peaches, nectarines and melons with white sangria.
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Chilled Quinoa Medley
Aside from its versatility, this quinoa salad is uncomplicated, clean, healthy and satisfies without weighing you down. And who doesn't love a delicious, chilled salad recipe for the summer?
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Kale And Cabbage Coleslaw
This crunchy slaw is full of good-for-you ingredients like kale, cabbage and carrots. Curly kale can be tough, so try substituting a more tender, delicate variety such as Lacinato, also known as dinosaur kale.
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Apple Kale Slaw
Try this slaw as a base topped with grilled fish, seafood or poultry. The vinaigrette, a yogurt based dressing, that is tossed with the slaw not only lightens up the dish, it adds zip and tartness to balance the organic, earthy vegetable and sweet fruit combo.
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Creamy Potato Salad
Crowds line up for the potato salad at 3 G's Gourmet Deli & Restaurant in Delray Beach, Florida. According to owner Bruce Garnett, “You have to eat the potato salad to understand why it’s so good. We’ve been making the same family recipe for 20 years.” Here's how to make it at home.
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Mandarin Turkey Pasta Salad
The addition of mandarin oranges gives this salad a bright taste and, along with the ginger and almonds, adds a slight Asian twist. While very quick and easy to make, especially if you have any leftover turkey or chicken, this is not your run-of-the-mill pasta salad.
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'Dill-Licious' Egg Salad
Add a pickled, dill flavor to your classic egg salad with this fresh and fast recipe that makes a perfect summer side.
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Gluten-Free Grilled Shrimp Mango Slaw
This gluten-free grilled shrimp mango slaw recipe takes 20 minutes to make and is packed with light and refreshing flavors perfect for summer.
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