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Ethiopian Goman (Collard Greens)
Collard greens are hearty, nutritious, and readily available in the US. This vegan side dish relies on onions, garlic and ginger for its flavor. This… -
Messer Wot- Ethiopian Red Lentil Stew
This Ethiopian red lentil stew is vegan and great for Passover (if your tradition permits lentils) but delicious any time of year. It's a simple,… -
Matzo Candy
Make your own "candy" by baking matzo with brown sugar and butter, then topping it with melted chocolate and whatever toppings your heart desires. Try crushed… -
Chocolate Chip Macaroons
How do you make chewy coconut macaroons even more delicious? Add chocolate, of course. These macaroons are studded with dark chocolate chips and baked until they're just… -
Homemade Matzo
No more store-bought boxed matzo—here's exactly how to make your own version at home. It's so much easier than you might think, and bakes up so… -
Shredded Apple Kugel
A kugel is a side dish traditionally served at Jewish holiday meals. They can be made sweet or savory—this version uses cinnamon and vanilla sugar to enhance crisp Granny Smith apples.This… -
Matzah-Less Matzah Balls
These "matzah balls" look so real your guests may just fall off their chairs in shock! In my family I make them since we do not… -
Traditional Matzah Balls
The key to really fluffy, light and delicious matzah balls is not in the matzah – it's in the eggs. Once I figured that out, the rest became easy.… -
Jewish Apple Cake
This recipe makes a delicate cake baked in a tube pan, with alternating layers of sliced apples and cake. Cinnamon adds a a bit of sweetness… -
Rhubarb Crisp
Rhubarb appears for a short season every spring, usually between April and June in the United States. Rhubarb's short season often coincides with Passover, making it the perfect ingredient… -
Asparagus-Feta Frittata
Asparagus is the emblematic spring vegetable, and Passover is the spring holiday. Eggs are another seasonal symbol, so combine them all and get a tasty meal… -
Lemon Almond Flourless Cake With Sabayon
You'll want to make this Passover dessert all year long. Delicate cake made with almond flour and lemon zest is topped with a rich sabayon,… -
Savory Matzo Kugel
A kugel is a baked casserole or pudding and is often made with potato or egg noodles, but this version is made with leftover matzo. Sauteed onions give it… -
Ashkenazi Charoset
Knowing that my aunt makes the best Ashkenazi Charoset, I reached out to her for this tried and true family recipe for all to enjoy. -
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