Tahini and garbanzo beans, a.k.a. chickpeas, make classic hummus. Replacing some of the garbanzo beans with white beans yields a lighter, creamier version that's a…
Caprese salad — with tomatoes, fresh mozzarella and basil — is a summertime classic. For a sweet riff that takes full advantage of summer produce, add in some…
This salad is full of wonderful flavor and texture—the smoky crunch of grilled romaine, creamy Caesar dressing, crumbled Parmesan croutons and a drizzle of sun-dried…
A great balsamic vinaigrette can elevate any old salad. For the best results, use a high-quality balsamic vinegar — it's one of those ingredients that…
This easy side dish is a great accompaniment to weeknight meals. Its zesty flavor makes it a great pairing for fried chicken, burgers, pork chops and more.
This light vinaigrette is perfect over a bed of delicate greens, such as watercress, baby spinach, pea shoots and spring mix. It's so easy to make, you won't…
Extremely simple and extremely satisfying, make this pasta for a quick, yet thoughtful, dinner. The ingredients are simple, but the flavor is powerful. For the best…