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Matzo Candy
Make your own "candy" by baking matzo with brown sugar and butter, then topping it with melted chocolate and whatever toppings your heart desires! Try crushed Oreos, blueberries, or rainbow sprinkles.
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Homemade Matzo
No more store bought boxed stuff—here's exactly how to make your own delicious matzo at home. The homemade version is much easier to make than you might think, and bakes up so light and crispy.
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Traditional Matzah Balls
The key to really fluffy, light and delicious matzah balls is not in the matzah – it's in the eggs. Once I figured that out, the rest became easy.
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Savory Matzo Kugel
A kugel is a baked casserole or pudding and is often made with potato or egg noodles, but this version is made with leftover matzo. Sauteed onions give it a savory twist, making it a perfect addition to a post-Passover brunch.
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Spinach-Matzo Lasagna
Over the last decade, matzo lasagna has quickly and emphatically entered the Passover mainstream. Its rise has partly to...
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