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Creole-Style Jambalaya
Make jambalaya the centerpiece of your Mardi Gras feast this year. Tomatoes distinguish this Creole version from the brown Cajun-style jambalaya.This recipe is adapted from a recipe by Lisa… -
Green Gumbo
Green gumbo, a hearty stew of okra and greens, has roots in West African cuisine. In Creole cooking it's been given the French name "gumbo z'herbes."This recipe is by Paul… -
Chicken And Smoked Sausage Gumbo
This classic gumbo features a spicy broth with chicken, sausage and okra. Cook the roux longer for a darker color and deeper flavor.This recipe is adapted from… -
Louisiana Ring Cake
This old-fashioned cake is incredibly moist with a delicate orange flavor and a crunchy outer crust. It's delicious whether you make it with or without pecans, and… -
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Chicken And Boudin Gumbo
If you're not a big fan of seafood, this gumbo recipe should pique your interest. Though traditionally gumbo includes seafood, you can substitute any of… -
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Simple King Cake
Chef David Guas grew up in New Orleans, and today the James Beard Award finalist is at the helm of Bayou Bakery, Coffee Bar &… -
Shrimp Creole
Creole sauce is a hallmark of New Orleans cooking and takes time and a bit of technique to get right. It's usually mixed with shrimp… -
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Carnival Queen
No carnival would be complete without a queen, and Mardi Gras is no exception. Beautifully pink, bubbly, and fruity without being excessively sugary, this cocktail… -
Napoleon's Last Stand
Sweet and refreshing, this celebratory cocktail is perfect for any Mardi Gras party. And with a rich gold color and light green cucumber garnish, all… -
Cafe Royál
Mardi Gras may have Tuesday in its name (it means "fat Tuesday" in French), but in New Orleans, it's a weeklong party. If you find… -
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