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Tomato And Peach Caprese Salad
Celebrate summer with this riff on classic caprese salad. Fresh mozzarella, tomato and basil are joined by perfectly seasonal peaches for a sweet and savory salad that is sure to please.
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Salami And Cream Cheese Sandwich
If you need an easy lunch idea, this salami cream cheese sandwich is a great choice. You can meal prep this sandwich a day before and keep it in the fridge or freezer until you're ready to eat it.
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Quick & Easy Salmon Cakes
These cakes cook up crispy and light—the baking powder is what helps them to puff up a bit. Try using canned red salmon instead of the pink if you are able to spend a little more. It has a less fishy flavor and usually fewer tiny bones.
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Sriracha Avocado Egg Salad Sandwich
This recipe turns your average egg salad into something special. The avocado makes it extra creamy, and the sriracha adds some zip.
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Smoked Jalapeño Tuna Salad Sandwich
Tuna salad gets a twist by using a chipotle mayo base. This, coupled with shredded carrots, creates for a colorful pinkish-orange hue. The salad is layered with sliced tomato, avocado and arugula, and served on toasted multigrain bread making a satisfying, light, wholesome lunch.
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Mandarin Turkey Pasta Salad
The addition of mandarin oranges gives this salad a bright taste and, along with the ginger and almonds, adds a slight Asian twist. While very quick and easy to make, especially if you have any leftover turkey or chicken, this is not your run-of-the-mill pasta salad.
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Chipotle Ranch Chicken Wraps
This Chipotle Ranch Chicken Wrap recipe is quick and easy to make. Perfect to cook for dinner or to bring along on a picnic.
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Fried Chicken Sandwich
This copycat Chick-fil-A sandwich recipe uses a pickle brine and will fulfill your cravings even on a Sunday afternoon.
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Impossibly Easy Quiche
This easy breakfast quiche recipe using Bisquik to create pockets of crust throughout your dish. It's a great use for leftovers.
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Roasted Tomato Grilled Cheese
Cherry tomatoes are ideal for this as they shrink down even more in the oven and can be gently smashed as a sandwich spread.
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Fried Shrimp And Oyster Po'boy
This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and mayo, it's topped with a tangy salad and mayo made with Steen's cane vinegar.
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