Creamy Lemon Hummus
Tahini and garbanzo beans, a.k.a. chickpeas, make classic hummus. Replacing some of the garbanzo beans with white beans yields a lighter, creamier version that's a…
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Maple Tahini Glaze
To use this as a salad dressing, double the lemon juice and add ¼ cup olive oil. Use on crisp romaine or over a wedge… -
Quickly-Cooked Halibut With Roasted Tomato Jalapeño Salsa
Sweet, tender halibut is perfect when topped with roasted tomato and jalapeño salsa. Try serving it alongside cilantro-lime rice or a lightly-dressed green salad. -
Mussels Marinara
This garlicky, addictive dish is best served with crusty bread. Try placing pieces of bread at the bottom of a bowl and spooning the sauce… -
Sauteed Chicken Thighs With Artichokes And Lemon Cream
Chicken thighs are a great alternative to chicken breast because it's more affordable and doesn't dry out. Here, they are cooked with canned artichoke hearts… -
Pretty Pink Four Citrus And Campari Margaritas
Who can say no to margaritas? This cocktail recipe takes it up another notch by including four different citrusy fruit juices — lemon, lime, grapefruit and orange — to… -
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Easy Yet Strong Brandy Slush Not From Concentrate
Brandy slush, popular in Wisconsin homes throughout the summer months, is like the state's version of sangria. Typically made with frozen juice concentrates, this version… -
Sour Cream Pound Cake
This classic recipe makes a deliciously rich pound cake that keeps very well. Top it with powdered sugar, fresh berries and ice cream, or enjoy it… -
Mâitre d'Hôtel Butter
Classic maître d'hôtel butter is made with butter, lemon juice, parsley, salt and pepper. This recipe adds even more flavor with the addition of a few… -
Chilled Quinoa Medley
Aside from its versatility, this quinoa medley is simple, healthy and satisfies without weighing you down. And who doesn't love a delicious, chilled salad recipe for… -
Mascarpone And Lemon Whipped Cream
Homemade whipped cream is hard to beat — no pun intended. But whisking in some luscious mascarpone, bright lemon zest and a touch of powdered sugar… -
Basic But Wonderful Ceviche
Ceviche is simply bite-sized pieces of super fresh fish fillets marinated in freshly squeezed citrus juice until the fish gets firmer and more opaque, just… -
A Great And Easy Dessert
This retro dessert is made with pieces of angel food cake, fruit, Jell-O and whipped topping, and has the consistency of pudding once it's been chilled. It's a simple… -
Homemade Caesar Dressing
A great classic Caesar dressing gets its oomph from anchovies and garlic with tangy notes from Dijon mustard and lemon. Feel free to adjust any… -
Savory Rhubarb And Summer Cherry Chutney
Serve this sweet, tart sauce spooned over grilled pork chops, chicken breasts or turkey tenders. Use as a spread on a ham or smoked turkey… -
Lemony Rhubarb Compote
Compote may sound fancy, but it's just a French word for fruit cooked with sugar to create a sweet, saucy condiment. All you need for… -
Sake Steamed Salmon
In this recipe, sake and lemon delicately flavor steamed salmon fillets. The equation is simple: a steamer pot with water spiked with lemon and sake below,… -
Magnolia Cocktail
Not to be confused with the classic magnolia blossom cocktail — a mix of gin, grenadine, lemon and cream — this magnolia cocktail is a recipe… -
Rhubarb Whiskey Sour
Most rhubarb recipes involve baking, so this is something different. It's seasonal, simple and straightforward but also an absolute delight. If you belong to a… -
Limoncello Mousse
Executive Chef Javier Sanchez whips mascarpone and cream to create his ethereal Limoncello dessert at Renato's in Palm Beach, Florida. This is a make-ahead dessert… -
Very Green Broccoli Soup
This soup is a true nutritional powerhouse. Thanks to the addition of fresh spinach, thyme and lemon zest, it has amazing flavor without a lot of excess… -
Carrabba's Copycat Lemon Butter Sauce
Lemon butter sauce is so easy to adapt–use your favorite herbs to highlight the dish you'll be serving it with. It's absolutely divine drizzled over seared scallops, sauteed… -
Pomegranate Mascarpone Cheesecake With Lemon Wafer Crust
This cheesecake is as pretty as it is delicious. Pomegranate molasses and mascarpone cheese give the filling rich flavor, which is highlighted by fresh pomegranate seeds on top… -
Fresh Herb Vinaigrette
This light vinaigrette is perfect over a bed of delicate greens, such as watercress, baby spinach, pea shoots and spring mix. It's so easy to make, you won't… -
Lemon Almond Flourless Cake With Sabayon
You'll want to make this Passover dessert all year long. Delicate cake made with almond flour and lemon zest is topped with a rich sabayon,… -
