Lamb Chops With Green Chile Tahini Sauce
A toasty, slightly fiery green chile tahini sauce add a whole new dimension to classic weeknight lamb chops.
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Smoked Shepherd's Pie
From small eaters to heaping plates, this memorable meal is packed with rich flavors. It's perfect for a winter night or for a crowd
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Mediterranean Lamb Sliders
Ground lamb is seasoned with aromatic spices like cumin, coriander and paprika, and then topped with a slathering of Greek yogurt and feta cheese.
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Mageiritsa (Easter Lamb Soup)
A traditional dish for Greek Easter, this lamb soup is on the holiday menu at Molyvos Restaurant in New York City. Recipe...
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Roasted Bone-In Lamb Leg With Rosemary And Lemon
Leg of lamb is the perfect holiday roast all year round. A simple lemon-rosemary rub adds bright, peppery flavors to this flavorful cut of meat
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Summer Lamb With Fennel And Roasted Nectarines
Summer Lamb with Fennel and Roasted Nectarines
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Cider-Braised Lamb Shoulder With Cardamom, Butternut Squash, And Greens
A rich slow-cooker stew to warm you up on cold winter days. Apple cider lends some sweetness to earthy slow-cooked lamb
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Orecchiette Pasta With Ground Lamb, Broccolini, And Pecorino
Orecchiette Pasta with Ground Lamb, Broccolini, and Pecorino
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Roasted Boneless Leg Of Lamb With Fingerling Potatoes, Leeks, And Mint Salsa Verde
Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
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