#35 Key Lime Pie
Thirty-five is the number of recipe variations that Luff’s Fish House pastry chef Stephanie Steliga prepared and tasted with owner Arturo Gismondi before striking the perfect balance for this unique key lime pie.
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Chocolate-Crusted Key Lime Pie
The Key lime pie was a product of a delicious culinary happenstance. In the Keys, fresh milk wasn't readily available until the 1930s, so creative local cooks relied on sweetened, canned condensed milk. When it was paired with Key lime juice, a true American treat was born.
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