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Nitsuke Fish Simmered With Sake, Soy Sauce, And Sugar
Even my mother made a pretty good nitsuke— that's how easy this dish is to cook. A familiar mixture of dashi, sake, mirin, and soy… -
Homemade Udon Noodles
Dried udon noodles are fine. Store-bought precooked udon work well. But there's nothing like homemade udon, and believe it or not, you really can make… -
Sake Shioyaki (Salt-Grilled Salmon)
Sometimes another language's name for a dish makes it sound especially exotic and exciting. Take crudités for example. Much more appealing than "raw vegetables," right?… -
Buta No Shogayaki (Sliced Pork Belly With Ginger And Onions)
You can't get much simpler than this lunchtime classic, the rice topper of your dreams: a handful of ingredients, a very brief marinade, and a… -
Tekka Don No Poke (Hawaiian Poke-Style Tuna Rice Bowl)
Once you secure sushi- grade tuna, this meal in a bowl takes almost no effort to make. I upgrade the typical tekka don — sliced… -
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Japanese Zabaione
Italian Zabaione, or French Sabayon, are light egg custard sauces sweetened with sugar and flavored with wine, or in this case Japanese sake.The recipe comes courtesy of Chef Ross Evans, Executive Pastry Chef… -
Snapper Nitsuke
Recipe comes courtesy of Chef Alex Becker, Executive Chef and Hotel Creative Culinary Director at Kuro a new-style Japanese restaurant inside the Seminole Hard Rock Hotel & Casino Hollywood in… -
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