Japanese | The Daily Meal

By Taylor Rock

The Best Sushi Restaurant In Every State

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By Holly Van Hare

What Is Wasabi?

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By Elizabeth Licata

This Japanese Restaurant Will Give You $455 If You Can Finish Its 8-Pound Pasta Bowl

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By Shaena Engle

A New Japanese-Mexican Omakase In Los Angeles

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By Holly Van Hare

This Japanese Microwave Hack Claims To Bring Your Store-Bought Sushi Back To Life

By Holly Van Hare Read More
By Will Budiaman

What Is Miso Soup?

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By Taylor Rock

Japanese Restaurateur Takashi Inoue Dead At 40

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By Joanna Fantozzi

A Dying Dad's Lost Recipe For Fried Meat Made His Daughter A Multimillionaire

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By Joanna Fantozzi

Japan Is Panicking Because It Is Running Out Of Potato Chips

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By Joanna Fantozzi

This Is What A $2,500 Bottle Of Japanese Whisky Tastes Like

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By Joanna Fantozzi

Pancakes On A Stick Are Japan's Biggest Craze

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By Joanna Fantozzi

Now Sake Comes In A Can

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By Rachael Pack

'Mastering The Art Of Japanese Home Cooking' With 'Iron Chef' Morimoto

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By The Daily Meal Staff

Nitsuke Fish Simmered With Sake, Soy Sauce, And Sugar

Recipe excerpted with permission from Mastering the Art of Japanese Home Cooking by Masaharu Morimoto
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By The Daily Meal Staff

Homemade Udon Noodles

Recipe excerpted with permission from Mastering the Art of Japanese Home Cooking by Masaharu Morimoto.
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By The Daily Meal Staff

Sake Shioyaki (Salt-Grilled Salmon)

Recipe excerpted with permission from Mastering the Art of Japanese Home Cooking by Masaharu Morimoto.
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By The Daily Meal Staff

Buta No Shogayaki (Sliced Pork Belly With Ginger And Onions)

Recipe excerpted with permission from Mastering the Art of Japanese Home Cooking by Masaharu Morimoto.
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By The Daily Meal Staff

Tekka Don No Poke (Hawaiian Poke-Style Tuna Rice Bowl)

Recipe excerpted with permission from Mastering the Art of Japanese Home Cooking by Masaharu Morimoto.
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By Joanna Fantozzi

Salmon Infected With Tapeworm Are Caught In The United States

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By Chelsea Davis

New York City's Natsumi Tapas Covers Nearly Every Craving

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By The Daily Meal Contributors

Japanese Zabaione

Recipe comes courtesy of Chef Ross Evans, Executive Pastry Chef at Kuro inside the Seminole Hard Rock Hotel & Casino Hollywood in Florida.
By The Daily Meal Contributors Read More
By The Daily Meal Contributors

Snapper Nitsuke

Recipe comes courtesy of Chef Alex Becker, Executive Chef of Kuro inside the Seminole Hard Rock Hotel & Casino Hollywood in Florida.
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By Chelsea Davis

New York City's Upscale Japanese Restaurant, TEISUI, Launches Four-Course Tasting Menu

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By Joanna Fantozzi

Cold Stone Is Selling Soft Serve For The First Time In Japan

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By Danny Gridley

New Shark-Shaped Japanese Tea Bags Turn Your Drink Red

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By Joanna Fantozzi

Golden Soft Serve Ice Cream: Luxe Or Unnecessary?

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By Karen Lo

Small Plates Restaurant Genji Izakaya Opens Inside Whole Foods In NYC

By Karen Lo Read More