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Weeknight Pasta Bolognese
Traditional Bolognese takes hours to simmer. This weeknight version is ready in 25 minutes but sacrifices no flavor.
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Healthy Homemade Calzones
A calzone is a big old pocket filled with everything you like in a pizza. They're really easy to make and to they're great places to 'hide' veggies from your family. Any vegetables in season and ground meats, pepperoni work well in a calzone—experiment and enjoy!
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Pesto Alla Trapanese
There are numerous variations on pesto today, such as garlic scape and cilantro-packed pesto, but there’s also a lesser-known ancient take on pesto: pesto alla Trapanese. The sauce is made with garlic, salt, cheese, herbs, olive oil, vinegar and almonds.
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Bucatini all'Amatriciana
Truly, it doesn't get much more classic than bucatini all'Amatriciana. With guanciale (pork jowl), pecorino and tomato, the dish has just the right balance of salty, savory, acidic and umami.
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Vegan Spaghetti With Romano Beans
This is the most traditional version of a Spanish dish and it is extremely filling, as it also includes potatoes and zucchini.
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Pasta With Bean Marinara
This recipe is a protein-packed vegan alternative to your typical pasta with meat sauce, using beans and vegan cheese
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