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Traditional Bolognese Ragu
There's meat sauce and then there's traditional, authentic ragu Bolognese. This is the latter. Based on the official recipe from Bologna, this sauce is simmered for two hours for maximum depth of flavor.
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Weeknight Pasta Bolognese
Traditional Bolognese takes hours to simmer. This weeknight version is ready in 25 minutes but sacrifices no flavor.
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Spring Risotto With Ramps And Asparagus
Capture the flavors of spring with this simple and delicious wild ramp and asparagus risotto recipe. As good for a weeknight dinner as it is for entertaining, it's easy to use whatever seasonal veggies you have.
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Homemade Ricotta Ravioli In A Butter And Sage Sauce
This ricotta ravioli recipe is courtesy of chef Antonio Morichini of Via Vai in Queens, New York. It is authentic, simple and delicious.
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