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Insects

  • Elizabeth Licata

    North Carolina Restaurant Tops Burger With A Whole Tarantula

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  • Crickets
    Elizabeth Licata

    Finland Bakery Makes Bread From Crushed Crickets

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  • Get over the squeamish factor.
    Joanna Fantozzi

    This Chef Thinks Everyone Should Eat More Worms: Here's Why

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  • Insects
    Elizabeth Licata

    It's Now Legal To Sell Insects As Food In Switzerland

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  • Giant bowl of meal worms
    Elizabeth Licata

    Swiss Supermarket Starts Stocking Bug Burgers

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  • Could Pepsi start rolling out cricket- and ant-infused products?
    Joanna Fantozzi

    Pepsi CEO Says: 'Bugs Are The Food Of The Future'

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  • Anyone wanna try an insect-topped hot dog? Frankly, we can hear crickets.
    Joanna Fantozzi

    Will Hot Dogs Topped With Bugs Become A Creepy-Crawly Trend?

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  • Joanna Fantozzi

    Activists Release 'Biblical-Like' Swarm Of Cockroaches And Locusts Into London Restaurant

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  • Helaina Hovitz

    Get Your Grasshopper Taco Fix At New York's Villa Cemita

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  • Picnic Basket
    Hannah Hoskins

    8 Items That Will Ruin Your Perfect Picnic

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  • Joanna Fantozzi

    The First-Ever Brownie Mix Made From Crickets Is Coming Soon

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  • mealworms
    Elizabeth Licata

    Fancy Vienna Ball Gets Bugs On The Menu

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  • Dan Myers

    These 10 Restaurants Are Making Bugs Taste Delicious

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  • Your orange juice could be in serious trouble in the coming years.
    Joanna Fantozzi

    OJ, Oh No! Aggressive Predatory Insect Destroying Much Of Florida's Orange Crop

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  • Slimy, yet satisfying?
    Joanna Fantozzi

    Insects Are Part Of The Sustainable Diet Of The Future, Report Says

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  • Elizabeth Licata

    U.K. Gets Its First Insect Restaurant

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  • Thailand
    Hayden Field

    9 Countries Brave Enough To Eat Insects Without A Chocolate Coating

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  • Joanna Fantozzi

    This Burger Joint Now Serves Cricket Milkshakes

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  • Insects in Grocery Aisles
    Samantha Neudorf

    Insects May Appear In Swiss Grocery Stores Next Year

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  • Joanna Fantozzi

    Maggots In Tomatoes, Insects In Berries, And More Gross Things The Food And Drug Administration Allows In Your Food

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  • With Deep-Fried Tarantulas and Bacon-Wrapped Crickets, the Explorers Club Tests Food Source Frontiers
    Karen Lo

    With Fried Tarantulas And Bacon-Wrapped Crickets, Explorers Club Tests Food Source Frontiers

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  • Karen Lo

    Bugs Make Their Appearance On The Menu At Le Cordon Bleu

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  • Elizabeth Licata

    Milan Says No To Restaurant's Insect Menu

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  • Serusha Govender

    10 Delicious Creepy Crawly Snacks Around The World

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  • Joanna Fantozzi

    Tastes Like Chicken! Bug-Eating Expert On Her First Book

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  • Karen Lo

    Flower And Insect Hors d'Oeuvres At Explorer's Club

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  • Dan Myers

    How 8 Restaurants Make Bugs Taste Delicious

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