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Wild Caught Georgia Shrimp And Grits
This recipe comes from chef Art Smith's Atlanta restaurant, Southern Art. Featuring plenty of butter, chopped sausage, and scallions amongst the grits and shrimp, this savory dish is an update on a classic Southern staple.
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Grilled Grits
Take a traditional southern breakfast side dish and turn it into a tasty grilled side-dish at your next Backyard BBQ!
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