Serve these grilled squash rounds on brioche rolls smeared with mayonnaise and topped with grilled onion and pickles for a very satisfying meatless burger. Or, sprinkle with herbs and a little lime juice and serve with cooked farro or French lentils.
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With chicken and potatoes cooked together in a foil pack over the grill, this is a perfect camping recipe.
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It's easy to smoke your own fish at home with nothing more than a basic grill, some wood chips and aluminum foil. Get the recipe for cherry wood grill smoked fish for salmon, cod and more.
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This salad is full of wonderful flavor and texture—the smoky crunch of grilled romaine, creamy Caesar dressing, fresh baked Parmesan croutons and a drizzle of sun-dried tomato oil.
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A homemade Jamaican jerk marinade, 24 hours of marinade time and three hours of grilling low and slow result in the best pork belly recipe imaginable.
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Grilling is a very simple way to prepare scalloped potatoes and surprisingly quick as well. These potatoes are beautifully caramelized on the outside and soft and creamy on the inside. A delicious side dish for pork, chicken, steak or just about anything else. And best of all: no dish to scrub.
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Enjoy delicious marinated beef and veggies in one tasty bite. Grill tender, juicy steak on a skewer with asparagus and green onions for the perfect appetizer for a summer barbecue party.
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Get the exclusive grilled sardines recipe from season 3 of Gordon Ramsay: Uncharted, in which he travels to Portugal.
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Grilled chicken with escarole and beans is more about the technique than ingredients, since there are so few—just one of the things to love about this dish. Make sure to cook the beans long enough so they get infused with the caramelized garlic flavor.
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