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Quickly-Cooked Halibut With Roasted Tomato Jalapeño Salsa
Sweet, tender halibut is perfect when topped with roasted tomato and jalapeno salsa. Try serving it alongside a lightly-dressed green salad.
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Mussels Marinara
This garlicky, addictive dish is best served with crusty bread. Try placing pieces of bread at the bottom of a bowl and spooning the sauce and mussels on top. That way, the bread soaks in the flavorful tomato sauce.
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Garlic And Herb Reverse Seared New York Strip Steak
Once you start reverse searing your steak, you may never go back to searing it first. This recipe lays it out with incredible flavors.
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Chef And Steward's Jerk Seasoning
This homemade Caribbean jerk seasoning recipe is a marinade and condiment you need in your culinary arsenal.
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Mâitre d'Hôtel Butter
Classic Maître d'Hôtel butter is made with butter, lemon juice, parsley, salt and pepper. This recipe adds even more flavor with the addition of a few other ingredients, such as Worcestershire sauce, garlic and shallots. Adjust the ingredients according to personal taste.
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Homemade Caesar Dressing
A great classic Caesar dressing gets its oomph from anchovies and garlic with tangy notes from Dijon mustard and lemon. Feel free to adjust any of these amounts according to your own personal preference.
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Grilled Chicken With Escarole And Beans
Grilled chicken with escarole and beans is more about the technique than ingredients, since there are so few—just one of the things to love about this dish. Make sure to cook the beans long enough so they get infused with the caramelized garlic flavor.
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Smoky Beef And Mushroom Kebabs
These smoky beef and mushroom kebabs get tons of flavor from a smoky dry rub and flavored red chile garlic butter
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Smoky Dry Rub
This rub tastes great on pork, beef, salmon and eggplant slices. So next time you're grilling, consider amping up the flavors with this super easy dry rub.
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Red Chile Garlic Butter
This red chile garlic butter recipe will amp up your summer grilling. Put it on steaks, chicken, veggies and more.
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Asian Vinaigrette
This easy Asian vinaigrette salad dressing is ready in 5 or 10 minutes, depending on how long you allow the flavors to combine. It's perfect for salads, noodles and rice bowls.
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Italian Vinaigrette
This easy Italian vinaigrette is the perfect homemade salad dressing when you're serving a side salad to go with lasagna, spaghetti or other homemade Italian dishes.
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Simple Seared Pork Chops
Don't worry about long hours of cooking, when you can get delicious pork chops in a matter of minutes. Serve it with some mashed potatoes or a fresh salad. Don't forget to cover the chops in a creamy baby bella sauce or cherry balsamic gastrique.
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Green Goddess Dressing
The original green goddess recipe is said to have been created in the early 1920s by chef Philip Roemer at the Palace Hotel in San Francisco for an event honoring actor George Arliss, who starred in the hit play "The Green Goddess."
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Dill Pickled Green Beans
An afternoon spent putting up beans or other fresh vegetables can happily yield a bounty that will last well into the winter. The biggest challenge may be waiting the two weeks for the beans to pickle before eating them.
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Carrabba's Copycat Lemon Butter Sauce
Lemon butter sauce is so easy to adapt–use your favorite herbs to highlight the dish you'll be serving it with. It's absolutely divine drizzled over seared scallops, sauteed shrimp or baked cod.
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Crispy Garlic Parmesan Wings
Garlic parmesan chicken wings are always a fan favorite, from little kiddos to the little kiddos at heart. This homemade recipe means you'll never have to run to the Buffalo Wild Wings again.
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Oven Baked Chicken Breast
This recipe is a meal-prepper's dream! Add the tender chicken to pasta, salads, wraps or enjoy it with a side of veggies.
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