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Flan Napolitano
Well-known Chef Javier Plascencia of Bracero creates his Flan Napolitano in a traditional way, slowly boiling sugar and water.
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Coconut Caramel Flan
This is one of the easiest flan recipes ever. All you do is put all of the ingredients in the blender, place it into custard cups, stem, and chill.
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