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Sesame Cashew And Tahini Blondies
These sesame tahini blondies are nutty and sweet, without being too sweet, making them a great after dinner treat.
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Danish Butterhorns
Many cultures have their own version of this flaky pastry treat. And for good reason. They are simply irresistible! Especially when freshly baked, they really do melt in your mouth.
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Almond Cake
This rich, moist almond cake is endlessly adaptable and will keep well for several days at room temperature. Serve it for dessert one night, and if there is any left over, it will be a welcome treat for breakfast or tea the next day.
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Greek Custard Pie
Greek custard pie, known as galaktoboureko, is unlike pie in the traditional American sense. It’s baked in a rectangular pan, the custard is made with semolina, which gives it a slightly grainy texture, and the light crust comes from layers of paper-thin phyllo dough.
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Raspberry Yogurt Bundt Cake
This easy, tasty cake is perfect for a picnic or when you need to whip up dessert for last minute guests. It's made with ingredients you likely already have on hand, and it's easy to switch out yogurt flavors if you don't have raspberry in the fridge.
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Brown Sugar Pie
This homey pie is reminiscent of a pecan pie, without the pecans. It is slightly less rich and not as dense as most pecan pies but with a wonderful texture and caramel flavor.
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Sriracha Avocado Egg Salad Sandwich
This recipe turns your average egg salad into something special. The avocado makes it extra creamy, and the sriracha adds some zip.
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Avocado Toast
This easy avocado toast recipe is a great base brunch dish. Use this, and the top your avocado toast however you see fit!
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Bubby's Noodle Kugel
Kugel freezes well, reheats beautifully and is easy to transport, so it makes an excellent choice for potlucks or family get-togethers. It can be served for breakfast, lunch, dinner and some would even say as dessert. Best of all, it is absolutely delicious.
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Carrot Soufflé
This recipe is based on the Carrot Soufflé made famous by Picadilly Cafeteria. Their carrot soufflé, fried chicken and desserts are legendary. So much so, they're tight-lipped when it comes to the recipes.
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