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Simple Seared Pork Chops
Pork chops are the ultimate versatile protein — they can be ready in a matter of minutes for a weeknight supper or topped with a… -
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Buffalo Chicken Deviled Eggs
You can make run-of-the-mill deviled eggs as a decent side dish — or you can make Buffalo chicken deviled eggs! You decide which one sounds better.… -
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Ham With Cherry Chutney
I'm not a big fan of sweet glazes and pineapple slices covering up the delicious flavor of the smoked meat. Instead, I offer tangy, bold… -
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Carrot Soufflé
This recipe is based on the carrot soufflé made famous by Picadilly Cafeteria. The first Piccadilly Cafeteria opened in 1932 in Baton Rouge, Louisiana. Their carrot soufflé,… -
Rum Raisin Carrot Cake With Cream Cheese Frosting
Rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream cheese frosting is a nice touch. This cake would be… -
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Deviled Ham Salad
Deviled ham salad is a great way to use leftover holiday ham when you're sick of tossing it in quiches and sandwiches. -
