Sesame Cashew And Tahini Blondies
These sesame tahini blondies are nutty and sweet, without being too sweet, making them a great after dinner treat.
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#35 Key Lime Pie
Thirty-five is the number of recipe variations that Luff’s Fish House pastry chef Stephanie Steliga prepared and tasted with owner Arturo Gismondi before striking the perfect balance for this unique key lime pie.
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Danish Butterhorns
Many cultures have their own version of this flaky pastry treat. And for good reason. They are simply irresistible! Especially when freshly baked, they really do melt in your mouth.
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Ginger Jump-Up Cookies
The best ginger-molasses cookie comes from Zingerman’s Bakehouse in Ann Arbor, Michigan. The bakery has been making their Ginger Jump-Ups for more than two decades and sells thousands per month.
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Sour Cream Pound Cake
This classic recipe makes a deliciously rich pound cake that keeps very well. Top it with powdered sugar, fresh berries and ice cream, or all on its own. Any way you serve this one, it's a winner.
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Mascarpone And Lemon Whipped Cream
There's whipped cream, and then there's lemon mascarpone whipped cream. It's a luxurious, 10-minute recipe that will make everything from fresh fruit to pies shine.
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Mixed Berry Cobbler With Mascarpone And Lemon Cream
A simple mixed berry cobbler lets summer berries shine, while a luscious mascarpone cream makes for a special topping that would also be delicious with pies, pancakes and more.
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Classic Baltimore Rainbow Cake
Rainbow cake is an iconic Baltimore food. While somewhat similar to the tricolored Italian almond cake, the Baltimore version often consists of four or six layers of thin, moist cake — each a different bright color — with a thin layer of jelly or fudge in between.
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Strawberry Rhubarb Bread Pudding
This rhubarb bread pudding is a summer-tastic dessert that is sweet, tart, carby and delicious all at once. Bring to any party to wow your friends!
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A Great And Easy Dessert
This retro dessert is made with pieces of angel food cake, fruit, Jell-O and whipped topping, and has the consistency of a pudding once it's been chilled. It's a simple and delicious dessert that will serve a large number and would be excellent to serve at a spring or summer gathering.
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Old-Fashioned Banana Cream Pie
This is a recipe from before Cool Whip and instant pudding were around and it is made the old-fashioned way with basic ingredients you most likely will have in your pantry. Serve it with sliced bananas and whipped cream and you'll have a slice of good old-fashioned comfort food at its very best.
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Almond Cake
This rich, moist almond cake is endlessly adaptable and will keep well for several days at room temperature. Serve it for dessert one night, and if there is any left over, it will be a welcome treat for breakfast or tea the next day.
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Salted Caramel Chocolate Pie
Make this decadent pie and invite friends over for dessert and coffee. Everyone will take a look at it and ask for a small piece to start, but we guess everyone will be back asking for a second sliver—this one is just too good to practice self-control.
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Greek Custard Pie
Greek custard pie, known as galaktoboureko, is unlike pie in the traditional American sense. It’s baked in a rectangular pan, the custard is made with semolina, which gives it a slightly grainy texture, and the light crust comes from layers of paper-thin phyllo dough.
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Raspberry Yogurt Bundt Cake
This easy, tasty cake is perfect for a picnic or when you need to whip up dessert for last minute guests. It's made with ingredients you likely already have on hand, and it's easy to switch out yogurt flavors if you don't have raspberry in the fridge.
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Brown Sugar Pie
This homey pie is reminiscent of a pecan pie, without the pecans. It is slightly less rich and not as dense as most pecan pies but with a wonderful texture and caramel flavor.
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Baltimore Peach Cake
When peaches are plentiful in markets and roadside stands, pick up some luscious, ripe ones and make this cake as a special treat for family and friends.
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