Thirty-five is the number of recipe variations that Luff's Fish House pastry chef Stephanie Steliga prepared and tasted with owner Arturo Gismondi before striking the perfect balance…
Many cultures have their own version of this flaky pastry treat—and for good reason. They are simply irresistible! This version is stuffed with a delectable mix…
The possibilities are endless for sweet and savory recipes using crystallized ginger—it's even great paired with cocktails or smoothies. But one of my favorite recipes is…
Rainbow cake is an iconic Baltimore dessert. While somewhat similar to the tri-colored Italian almond cake, the Baltimore version often consists of four or six…
I like to use honey, whole wheat or sprouted 7-grain bread here. Look for strawberry rhubarb preserves at the local farmer's market. Unsweetened coconut milk…
This retro dessert is made with pieces of angel food cake, fruit, Jell-O and whipped topping, and has the consistency of pudding once it's been chilled. It's a simple…
This is a recipe from before Cool Whip and instant pudding were around, and it's made the old-fashioned way: with basic ingredients you most likely will…
Greek custard pie, known as galaktoboureko, is unlike pie in the traditional American sense. It's baked in a rectangular pan, the custard is made with…
Peach cake is one of those uniquely Baltimore things that live long in people's memories. It may surprise some, but throughout the 1800s millions of peaches were grown…