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Dairy

  • By James P. DeWan

    Labneh

    How to make labneh, the luscious Middle Eastern yogurty spread. Freshly made labneh is a canvas for your imagination. The most immediate option is simply to sprinkle it with fresh herbs, sumac and za’atar, drizzle with olive oil and serve with pita.

    By James P. DeWan Read More
  • yoplait just 3
    By Taylor Rock

    Yoplait Launches New Yogurt With 'Just 3' Ingredients

    By Taylor Rock Read More
  • cinnamon toast crunch funfetti creamer
    By Taylor Rock

    We Tried New Cinnamon Toast Crunch And Funfetti Creamers

    By Taylor Rock Read More
  • banned cheeses
    By Holly Van Hare

    These Cheeses Are Banned In The US

    By Holly Van Hare Read More
  • By Taylor Rock

    Milk Sales Declined By $1.1 Billion Last Year

    By Taylor Rock Read More
  • By Holly Van Hare

    New Study Shows Nearly Half Of People Who Think They Have Food Allergies Don't

    By Holly Van Hare Read More
  • By Lily Rose

    Silk Is Releasing Oat Milk

    By Lily Rose Read More
  • This Is What Happens to Your Body When You Quit Dairy
    By Shannon Darnall

    This Is What Happens To Your Body When You Quit Dairy

    By Shannon Darnall Read More
  • what is cool whip
    By Holly Van Hare

    What Is Cool Whip?

    By Holly Van Hare Read More
  • By Stonyfield Organic

    Three Courses Of Healthy Yogurt-Based Dishes To Celebrate National Dairy Month

    By Stonyfield Organic Read More
  • By Holly Van Hare

    Activated Charcoal Cheese Will Feed Your Evil Soul

    By Holly Van Hare Read More
  • Milk
    By Elizabeth Licata

    Walmart's Milk Production Plant Is Tough News For Many Dairy Farmers

    By Elizabeth Licata Read More
  • Pizza Hut
    By Elizabeth Licata

    Toddler With Dairy Allergy Fought For Life After Pizza Hut Mix-Up

    By Elizabeth Licata Read More
  • By Lily Rose

    California Chain's Vegan Burger Is Served Non-Vegan Style

    By Lily Rose Read More
  • cheeseboard
    By Lily Rose

    Wisconsin Built The World's Longest Cheeseboard At SXSW

    By Lily Rose Read More
  • yogurt
    By Holly Van Hare

    Eating Yogurt May Lower Your Risk Of Heart Disease And Stroke

    By Holly Van Hare Read More
  • milk
    By Lily Rose

    Norway's Top Dairy Introduces 'Best Before, But Not Bad After' Label To Fight Food Waste

    By Lily Rose Read More
  • Elijah
    By Holly Van Hare

    Toddler With A Dairy Allergy Dies After School Serves Him Grilled Cheese

    By Holly Van Hare Read More
  • stonehenge
    By Holly Van Hare

    Sorry, Paleo Dieters: Stonehenge Humans Ate Cheese

    By Holly Van Hare Read More
  • beets
    By Holly Van Hare

    Carrots, Beets, And 5 Other Shockingly Sugary Foods

    By Holly Van Hare Read More
  • pea milk
    By Holly Van Hare

    This High-Protein Pea Milk Tastes Way Better Than It Sounds (And It's Vegan)

    By Holly Van Hare Read More
  • Yomee
    By Holly Van Hare

    Startup Creates The Keurig Of Yogurt

    By Holly Van Hare Read More
  • milk
    By Taylor Rock

    Fizzy Millennial Pink Milk Is Coming To Stores In The UK

    By Taylor Rock Read More
  • milks
    By Holly Van Hare

    Plant-Based Institutions Fight For The Title 'Milk'

    By Holly Van Hare Read More
  • froyo
    By Pauline Lacsamana

    Eating Froyo And Other Low-Fat Dairy Products Might Increase Your Risk Of Parkinson's Disease

    By Pauline Lacsamana Read More
  • By Joanna Fantozzi

    Ice Cream Addict Joe Biden Finally Gets His Own Flavor

    By Joanna Fantozzi Read More
  • By Joanna Fantozzi

    Soylent Was Just Recalled Again, This Time For Containing Milk

    By Joanna Fantozzi Read More
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