This simple cake has an old fashioned comforting quality, is quick and easy to make and is infinitely adaptable. This recipe is for a 13-by-9-inch pan but it can also be used for making a Bundt or layer cake or even cupcakes.
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Cupcakes are the most versatile desserts out there — you can make them as a kids’ party dessert, as a birthday gift, or even for a cookout.
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This recipe is excerpted from Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets by Hayley Parker
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Cupcakes?! Try a healthier alternative by swapping out dairy with House Foods organic soft tofu instead. You’ll fall in love after just one bite!
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Cream cheese frosting isn’t only for carrot cake recipes — use cream cheese frosting on coconut cupcakes
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