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  Taylor Rock

  Dominique Ansel Bakery Is Selling A Chocolate Avocado Easter Egg

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  Joanna Fantozzi

  These Cake Slices Are Sold Floating Inside Balloons

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  Elizabeth Licata

  Spaghetti Doughnuts Are The Latest Food Hybrid Out Of Brooklyn

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  Joanna Fantozzi

  America's Most Popular Pastry Chef Has Created An Apple Pie Corn Dog

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  Elizabeth Licata

  Move Over Cronut, A Japanese Cafe Invented The Udon-Ut

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  Abigail Abesamis

  Hundreds Of Brits Queue Up To Get A Taste Of An Original Cronut

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  Abigail Abesamis

  The Latest On Dominique Ansel Bakery London

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  Joanna Fantozzi

  The Maker Of The Cronut Creates A Marshmallow Flower That Blooms Before Your Very Eyes

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  Joanna Fantozzi

  Would You Eat This $20 Egg Sandwich From Dominique Ansel And Wylie Dufresne?

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  Joanna Fantozzi

  Here's How To Make A Pizza Cronut Because You Know You Want One

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  Courtney Nachlas

  Pinterest's Top Hybrid Desserts For Christmas

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  Joanna Fantozzi

  66 Percent Dark Chocolate Cream Pie And 8 More Pie Slices You'll Taste At Dominique Ansel's Pie Night

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  Joanna Fantozzi

  First Look: Cream Puff Good Luck Cats And Mr. Roboto Buns At Dominique Ansel's New Tokyo Bakery

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  Karen Lo

  Celebrate Your Love Of The Cronut With Some Cronut-Heavy Accessories

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  Nikkitha Bakshani

  What New York City Food Are You, Based On Your Astrological Sign?

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  Elizabeth Licata

  Bakery Thieves Leave Cash, Take Recipes

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  Karen Lo

  Watch: Cronut Creator Dominique Ansel On The Nature Of Invention

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  Karen Lo

  A Japanese Company Has Invented A Disappearing 'Water Cake' That Must Be Eaten In 30 Minutes

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  Joanna Fantozzi

  Dominique Ansel To Open A New Cronut-Less Bakery

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  Karen Lo

  Chef Marc Vetri Has Just Invented The 'Panneto-Nut'

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  Joanna Fantozzi

  We Now Have A Grilled Cheese 'Cronut' And The World May Never Be The Same

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  Karen Lo

  14 Year-Old MasterChef Makes Cronuts For Dominique Ansel

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  Joanna Fantozzi

  City Bakery Slams Dominique Ansel's Cronuts As "Lousy"

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  Joanna Fantozzi

  Crumbs Re-Opens In New York With Cronut Imitator

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  Joanna Fantozzi

  This Genius Bakery Stuffed A Snickers Bar Into A Doughnut

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  Joanna Fantozzi

  Cronut Recipe Unveiled, Involves 26 Tablespoons Of Butter

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  Karen Lo

  Dominique Ansel Will Open A Bakery In Tokyo By Summer 2015

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