Chicken thighs are a great alternative to chicken breast because it's more affordable and doesn't dry out. Here, they are cooked with canned artichoke hearts…
If you've been searching for a Newburg sauce comparable to the Knorr's packaged variety, you've come to the right place. This sauce is no more difficult or complicated…
This is a recipe from before Cool Whip and instant pudding were around, and it's made the old-fashioned way: with basic ingredients you most likely will…
This luscious side dish would be the perfect accompaniment to just about any main course. While this recipe does make a rather large quantity, it could…
This simple pot of creamy goodness is flavored with smoked ham and aromatic tarragon and basil. It's just what you need to get you through the winter.This…
Butter chicken is pan-seared chicken pieces tossed in a creamy curry gravy with onions, tomatoes and aromatic spices like garam masala. A splash of cream…
This recipe for pastel de tres leches, or tres leches cake, uses evaporated, condensed and whole milk to make a delicious, dairy-filled cake before topping…
Rhubarb is an iconic spring ingredient. Susan from The Kiwi Cook uses rhubarb in this delicious rhubarb cream recipe that balances the tart flavors of…