Chicken thighs are a great alternative to chicken breast because it's more affordable and doesn't dry out. Here, they are cooked with canned artichoke hearts and a lemon cream sauce for an easy but elegant dinner.
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If you've been searching your grocery store for a Newburg sauce comparable to the Knorr's packaged variety, you've hit the jackpot. This recipe is no more difficult or complicated than your basic cream sauce, and there are countless seafood recipes that can be made with it as the base.
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Cream of crab is a popular menu item at restaurants all around the Chesapeake Bay region and is as ubiquitous here as clam chowder is along the coast of New England. Recipes for the soup are plentiful, but the best versions are the simple, straightforward ones.
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This is a recipe from before Cool Whip and instant pudding were around and it is made the old-fashioned way with basic ingredients you most likely will have in your pantry. Serve it with sliced bananas and whipped cream and you'll have a slice of good old-fashioned comfort food at its very best.
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This creamed spinach recipe makes a very luscious side dish that would be the perfect accompaniment to just about any main course.
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This simple pot of creamy goodness is flavored with smoked ham and aromatic tarragon and basil. It's just what you need to get you through the winter.
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If you're looking for a rich, creamy carb-load of a dinner, you've come to the right place. The parika-packed, garlicky shrimp add a nice zip to an otherwise rich dish, but you could substitute grilled chicken or go meatless altogether if desired.
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This easy soup is loaded up with bacon, sour cream and cheddar cheese. Its creamy, delicious and can be whipped up in less than 30 minutes.
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Also known as murgh makhani, which means “chicken with butter,” this is one of the more popular Indian dishes enjoyed by foodies of all backgrounds.
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This recipe for pastel de tres leches, or tres leches cake, uses evaporated, condensed and whole milk to make a delicious, dairy-filled cake before topping it off with Cool Whip, cinnamon and coconut flakes.
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Rhubarb is an iconic spring ingredient. Susan from The Kiwi Cook uses rhubarb in this delicious rhubarb cream recipe
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Use the highest quality cream to make awesomely delicious butter at home. Be sure to check out The Daily Meal's Video page for the how-to video.
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