Caribbean Spicy Tomato And Cucumber Salsa
This simple, slightly spicy tomato and cucumber salsa is the perfect accompaniment for grilled meats, summer barbecues and pretty much any meal.
Read More-
-
Crispy Brussels Sprouts With Sriracha Aioli
Toasted cashews and fresh herbs add texture and flavor to these zippy Brussels sprouts. Want more zing or a tamer version? Adjust the spice level according to taste by increasing or decreasing the amount of Sriracha in the aioli.
Read More -
-
-
Thai Cucumber Soup
Diners love Chef Anne Pingkasan’s unique cucumber soup at Rice Thai in Boynton Beach, Florida. Made with minimal ingredients—simply homemade vegetable stock, cucumber, tofu and scallion—it is light, yet flavorful and satisfying.
Read More -
-
Honey Lime Vinaigrette
This tangy yet sweet salad dressing is an adapted version of Houston's famous honey-lime vinaigrette recipe that is served with their grilled chicken salad.
Read More -
Green Salsa With Tomatillos
"Green salsa can be made any number of ways, but I think my roasted version is the best," says food and gardening blogger Valerie Rice. "It's a great condiment for Mexican food of all types and a fantastic option on grilled fish, shrimp or octopus; it also complements roasted chicken deliciously."
Read More -
-
Avocado Crema
Blend avocado, sour cream, cilantro, sugar and lime juice in a blender and a few pulses later, you have a delicious dip or sauce for Tex-Mex dishes.
Read More -
-
-
Edamame Spaghetti With Kale Cilantro Pesto
Pesto is traditionally made with basil, but this recipe transforms the classic sauce by using kale, cilantro, and spicy serrano chili.
Read More -
Corn And Black Bean Quinoa Salad
You can always feel good about eating a protein rich salad when you are hungry and don’t want to sabotage all of your efforts at the gym
Read More -
-
Sabudana Khichdi (Spiced Pearl Sago)
This tradition Indian dish is made with tapioca "pearls" and is excerpted from 'The Indian Cooking Course'by Monisha Bharadwaj
Read More -
Gajar No Sambharo (Warm Carrot Salad)
This Indian warm carrot salad side dish is excerpted from 'The Indian Cooking Course' by Monisha Bharadwaj
Read More -
Creamy Cilantro-Lime Avocado Dressing
This versatile dressing can be poured over chicken, steak, salad, or vegetables. The creaminess of the almond milk, pairs well with the cilantro.
Read More -
-
Grilled Shrimp With Cilantro-Chili Sauce
The easiest way to make simple grilled shrimp even more flavorful in a matter of minutes? Make a dipping sauce — this one has a nice blend of bright cilantro, spicy chili pepper, and tart lime juice.
Read More -
-
-
-
