Get the recipe for Braised Fish with Sweet Ginger-Soy Sauce, a style of cooking fish that is popular in Shanghai. Sea bass is wonderful here but almost any type of freshwater or saltwater fish - whole or fillets - can be used.
Read More
Homemade spicy Dan Dan noodles are a fun and delicious Chinese takeout dish to make at home. You can make your own noodles or use storebought.
Read More
This dish utilizes the Chinese “red cooking” style where a slow braise of soy sauce, star anise and other aromatics impart a red color to the dish.
Read More
Hennessy V.S.O.P Privilege speciality Chinese New Year’s cocktail
Read More
A delicious homemade pork and chive dumplings recipe from chef Lee Anne Wong. They are delicious boiled, steamed, pan-fried and deep-fried. With this party favorite, there’s no need to order Chinese takeout once you learn how easy these are to make at home.
Read More
