Danish Butterhorns
Many cultures have their own version of this flaky pastry treat—and for good reason. They are simply irresistible! This version is stuffed with a delectable mix…
-
-
Sour Cream Pound Cake
This classic recipe makes a deliciously rich pound cake that keeps very well. Top it with powdered sugar, fresh berries and ice cream, or enjoy it… -
Mâitre d'Hôtel Butter
Classic maître d'hôtel butter is made with butter, lemon juice, parsley, salt and pepper. This recipe adds even more flavor with the addition of a few… -
-
Grilled Corn With Red Chile Garlic Butter
Grilled corn is so easy, and so delicious. If you want to take it to the next level, top it with a simple compound butter,… -
Red Chile Garlic Butter
Dollop small bits of this butter over grilled steak, burgers, chops, vegetables and corn as soon as they come off the grill. -
Carrabba's Copycat Lemon Butter Sauce
Lemon butter sauce is so easy to adapt–use your favorite herbs to highlight the dish you'll be serving it with. It's absolutely divine drizzled over seared scallops, sauteed… -
Pastrami Toast With Horseradish Butter
Hearty pastrami and peppery radish slices are stacked atop crostini that's been slathered with spicy horseradish butter. This recipe makes more horseradish butter than you need, so spread the… -
The Best Baked Potato
The best baked potatoes only take a few minutes of prep, an hour in the oven and tasty toppings like sour cream, cheese and bacon… -
Fried Sweet Plantains
This classic Caribbean staple is sweet and caramelized, so it pairs well with a spicy main dish such as jerk chicken. Be sure to buy very ripe… -
Pan-Seared, Butter-Basted Rosemary Steak
This simple yet super flavorful steak recipe uses a lot of butter and some rosemary to make an aromatic, juicy steak. -
Cinnamon Toast
Cinnamon toast is a classic, kid-friendly snack, perfect for both an after-school treat and a Saturday morning, cartoon-filled breakfast. Whipping up this tasty treat is quite simple… -
Blackened Redfish With Maître d'Hôtel Butter
Blackening fish is an easy method of cooking them in a seasoned skillet to produce a dark-brown exterior and a wonderfully moist interior. Although the… -
-
-
Sweet Onion Pie
This sweet onion pie is the perfect accompaniment to a steak and potatoes dish. It's a sort of an onion au gratin, and is made… -
-
-
-
-
Maltese Lemon-Infused Cookies
These are a classic Maltese tradition. They are pretty thin, crunchy and a little flaky. The slight hint of lemon balances out the lovely buttery… -
-
-
-
-
-
