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Apple And Butternut Sheet Pan Dinner With Chicken Sausage
This dish is the best way to welcome the fall season. Apples and butternut squash are paired together for an excellent one-pan dish that you can make during a busy weeknight.
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Copycat Dollywood Cinnamon Bread
Learn how to make a copycat version of the famous cinnamon bread at Dollywood. It's kind of like cinnamon rolls but in loaf form.
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Corn, Broccoli And Cheddar Muffins
Ready in just 40 minutes, these corn, broccoli and cheddar muffins make a perfect grab-and-go breakfast or lunchbox snack. They are vegetarian, but you could add crumbled bacon or diced ham.
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Raisin Sandwich Bread
Upgrade your sandwiches and French toast with this vintage, test kitchen approved homemade raisin sandwich bread recipe.
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Quinoa And Lentil Stuffed Peppers
This stuffed peppers recipe is the perfect dish to meal prep at the beginning of the week. Red quinoa and lentils are mixed with fresh vegetables and spices and then stuffed inside of tasty bell peppers. Whether you're vegetarian or not, you're going to love this simple-to-make meatless dish.
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#35 Key Lime Pie
Thirty-five is the number of recipe variations that Luff’s Fish House pastry chef Stephanie Steliga prepared and tasted with owner Arturo Gismondi before striking the perfect balance for this unique key lime pie.
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Danish Butterhorns
Many cultures have their own version of this flaky pastry treat. And for good reason. They are simply irresistible! Especially when freshly baked, they really do melt in your mouth.
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Ginger Jump-Up Cookies
The best ginger-molasses cookie comes from Zingerman’s Bakehouse in Ann Arbor, Michigan. The bakery has been making their Ginger Jump-Ups for more than two decades and sells thousands per month.
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Tomato Tart
Tomatoes reach their peak during summer. For this rustic tomato tart you can take your pick of the season's freshest. Choosing a mixture of different sizes and colors will give the rustic dish a mesmerizing visual appeal.
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Sour Cream Pound Cake
This classic recipe makes a deliciously rich pound cake that keeps very well. Top it with powdered sugar, fresh berries and ice cream, or all on its own. Any way you serve this one, it's a winner.
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Light And Velvety Key Lime Pie
The secret to a great Key lime pie is creating a light textured filling that balances sweet and tart, supported by a crisp, buttery graham crust. This version uses less egg and adds sour cream, contributing to the consistency of the light, velvety filling.
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Mixed Berry Cobbler With Mascarpone And Lemon Cream
A simple mixed berry cobbler lets summer berries shine, while a luscious mascarpone cream makes for a special topping that would also be delicious with pies, pancakes and more.
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