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Shrimp Etouffee
Chef/Owner Brian Landry of New Orleans' Jack Rose and Nashville's Marsh House loves making this etouffee during the colder months. Landry recommends making big batches of this Creole… -
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Old Camp Power Player
To celebrate the country music movers and shakers named in Billboard magazine's annual Nashville Power Players issue, early last week some of the finest folks… -
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