- 2 ounce skyy infusions moscato grape
- 3/4 ounce simple syrup
- 3 medium watermelon chunks
- 3 thyme sprig
- 3/4 ounce fresh lime juice
- In a cocktail shaker, muddle thyme and watermelon. Add the rest of the ingredients. Shake and finely strain over ice in a rocks glass. Garnish with a thyme sprig.