Foolproof Hard-Cooked Eggs

Victoria Barton

Foolproof Hard-Cooked Eggs

4.8 (4 ratings)
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Try this foolproof recipe for Easter or make it anytime to enjoy hard-cooked eggs.

servings
6

Ingredients

  • 6 eggs
  • water

Directions

  1. In a deep pot, place eggs in a single layer, and fill with cold water to cover by 1-inch. Bring the water to a boil, immediately remove the pot from heat, and cover with a lid. Let sit for 14 minutes, and then transfer to an ice-filled water bath. Once cooled, peel and enjoy.
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