Food Porn From The Great GoogaMooga Festival Slideshow

In BaconLand, festival-goers could eat bacon on a stick from Landhaus.

Also in BaconLand, DBGB served up Käsekrainer, with this nifty mustard dispenser.

Do or Dine chef Justin Warner was on hand to stuff Dough jelly donuts with foie gras.

Meatball Shop owner Michael Chernow chows down down on their BBLT (bacon, balls, lettuce, and tomato).

Festival newcomers and Williamsburg favorite, Maison Premiere, served freshly grilled oysters for four for $10.

Boston restaurant Toro came in to serve rabbit and snail paella.

This decadent burger was made with truffle cheese and a truffle glaze.

Matt & Kim headlined Saturday night, and told the audience about their first date in Prospect Park.