Fenway Park Lobster Roll
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 pound cooked lobster meat, diced
  • 2 stalks of celery, finely chopped
  • juice of 2 lemons
  • 2 cup mayonnaise
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped tarragon
  • salt and pepper, to taste
  • 10 new england-style hot dog buns, buttered on both sides
  • chopped chives, for garnish
  • 1 lemon, sliced into 10 pieces, for garnish
Directions
  1. Mix the lobster meat with the celery, lemon juice, mayonnaise, parsley, tarragon, salt, and pepper. Set aside.
  2. Toast the buns on a griddle on low heat until they are golden brown, about 2 minutes a side. Divide the lobster meat evenly among the buns, garnish each with a sprinkle of the chives and a lemon slice.