Egg Salad Recipe

Whether you’re three or 30, there is something comforting about a cool and creamy egg salad sandwich. Making egg salad is simple to do if you’ve got eggs and mayonnaise around the house. It’s also supremely versatile. This is a recipe for a plain-Jane version. I like to add finely chopped celery and jalapeño for a kick (and green tint). Others will add mustard or pickles — even truffle oil! There is no right or wrong addition — well, bacon would be good, though peanut butter… OK, maybe there are some additions that just don’t work. What’s your favorite way to dress up egg salad?