Egg And Cheese Casserole

Ingredients: 7 eggs 3/4 cup whole milk 1/4 cup flour 1 tsp Baking powder 4 ozs cheddar cheese 4 ozs shredded Swiss cheese 4 oz shredded buffalo mozzarella 1/2 cup cooked asparagus and mushrooms 2 Tbsp or more pickled jalapeno 1/2 tsp salt Method: In a large bowl, whisk eggs, milk, flour and baking powder for about 3 minutes. Then add the cheeses and cooked asparagus and mushrooms and combine well. Pour into greased casserole dish and bake in a 350 degree F oven or about an hour or until a skewer comes out clean when inserted in the center. Serve slightly warm with a garden salad.