- 1 1/2 ounce apple- and cinnamon-infused karlsson’s gold vodka
- 3/4 ounce john d. taylor’s velvet falernum
- 1/2 ounce fresh lemon juice
- 1 ounce apple cider
- 1 dash bar keep baked apple bitters
- 1 bottle karlsson’s gold vodka
- 3 - 4 crisp apples (such as pink lady or honeycrisp), cored and sliced
- 6 whole cinnamon sticks
- Add all the ingredients to a shaker and fill with ice. Shake vigorously for 30 seconds and double-strain into a frozen coupe glass. Garnish with an apple slice. (This drink may also be served warm: Combine all the ingredients in a small saucepan over medium heat and stir until warm, then strain into the coupe glass and garnish.)
- Add all the ingredients to a large jar or other container with a lid. Seal, shake well, and let stand in a cool, dry place for 24 hours. Strain, and rebottle.