Jonathan Waxman And Gavin Kaysen Team Up For JBF's Taste America In Minneapolis Slideshow

Rautureau's Penn Cove mussels with leeks and saffron 

JBF Award winner Thierry Rautureau played with his food during his demo at Sur La Table

Sur La Table customers enjoyed free tastings of grilled lamb thanks to American lamb

JBF Award winner Maxime Bilet tastes his pressure-cooked French onion soup before his demo at Sur La Table