Chef Brandon Zarb's Menu Takeover At Imperial In Ferndale, Detroit
Wednesday, July 6th is the seventh installment of Chef Brandon Zarb's Menu Takeover. As executive chef at Imperial and Public House, both located in Ferndale, Mi., chef Zarb will be throwing out the usual menu for one day and and showing Ferndale some of the rich flavors of South America.
Check out July 6th's Takeover Menu:
Chips and Salsa flight
red pepper pitaya/ guava tomatillo / orange serrano
Guacamole and Chips
house-guacamole / fresh tortilla chips
Fried Plantains
salsa de pebre / aji amarillo / dried mango
Ensalada de Chocio
sweet corn / marinated queso fresco / red pepper / avocado / pickled quinoa / cilantro
Choripan
grilled chorizo / chimichurri / wiri wiri chili oil / marraqueta bun
Ceviche Peruano
corvina / red shrimp / octopus / habanero / avocado / bitter orange / lime / lemon verbena
Grilled Red Snapper
salsa de pebre / seared orange / red quinoa / rocoto chili paste / lime / pineapple mint
Tacos
smoked chicken / aji amarillo / grilled onion / cilantro
fried yucca / roasted corn salsa / spicy crema / reggianito
fejoada / braised pork / kidney beans / orange / cilantro
grilled flank / chimichurri / marinated queso fresco
Chaja
peach / dulce de leche / rum syrup / meringue / sponge cake
You can find Imperial at 22828 Woodward Ave. Ferndale, MI 48220.