Cheetos Restaurant Has Over 1,000 People On Waitlist
When chef Anne Burrell first announced her project with Cheetos, there were only 300 seats available for the three-day pop-up eatery. Six hours later, all reservations for the Spotted Cheetah were filled, and, according to The Wall Street Journal, there are now over 1,000 people on the waitlist.
A marketing rep called the response "a surprise to us in a big way," reports Gothamist.
Those who were able to snag a table in time will indulge in a cheesy overload of Cheetos Meatballs, Cheetos Mix-ups Crusted Chicken Milanese, and White Cheddar Cheetos and Cheetos Sweetos Apple Crêpes.
One of our own editors at The Daily Meal, Carolyn Menyes, was able to score a seat at Chester Cheetah's new digs on opening night.
"I would say the overall experience was fun and kitschy. Everything was orange and fried in Cheetos, which definitely makes for a unique time. If you get to go," she said. "It's totally Instagrammable and enjoyable, but if you don't get to go, I wouldn't sweat it. The recipes are available online, and the menu is pretty pricey. Just buy a bag of Cheetos yourself and get in the kitchen!"
Here's a look inside the Cheetos pop-up restaurant. pic.twitter.com/1yn6xi4jd4
— Fortune (@FortuneMagazine) August 16, 2017
The Spotted Cheetah opened in Tribeca on Aug. 15 and will conclude service Aug. 17, but you can still visit Times Square's Cheetos Museum until summer's end.